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The ingredients needed to prepare Mutton Yakhni pulao:
- Get 4 cups rice
- You need 1 medium onion sliced
- You need 1 tbsp ginget garlic paste
- Use 2 tbsp green chilli paste
- You need 1/2 tsp black pepper
- Take 2 tsp salt
- You need 1/2 cup oil
- Provide 1 tsp cumin seeds
- Prepare 2 aloo bukharay
- Get 2 green cardamoms
- Use 2 tbsp fried onions
- Use Ingredients for stock
- You need 500 g mutton
- You need 2 tbsp coriander seeds
- Provide 2 tbsp fennel seeds
- Get 1 cinnamon stick
- Provide 2 black cardamoms
- Get 8 cloves
- Prepare 8 black peppercorns
- Use 2 bay leaves
- Provide 1 inch piece of ginger
- Prepare 5 cloves garlic
- Provide 1 medium raw onion
- Provide 1 medium tomato
- Take 3 litres water
Instructions to make Mutton Yakhni pulao:
- In a large pot add all the ingredients of stock and cook until meat is tender
- Strain the stock set aside
- In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
- Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
- Add soaked rice and stock and cook until rice are 3/4th done
- Now cover with lid and cook on dum for 5 minutes
- Serve hot
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