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We hope you got benefit from reading it, now let’s go back to hungarian pork stew recipe. You can have hungarian pork stew using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Hungarian Pork Stew:
- You need 1 kg Pork stew
- Get 5 cloves garlic, chopped
- You need 1 onion, chopped
- Use 1 red pepper, chopped
- Prepare 2 T coconut oil
- You need 1 cup beef stock
- Provide 1 T Sweet Paprika
- You need 3 T Smoked Paprika
- Prepare 2 T Paprika
- You need 1 t cumin seeds
- Provide 1/4 cup dry white wine
- Use 1 tin chopped tomatoes
- Provide 3 bay leaves
- Prepare 1 t lemon juice
- Use 1 T corn flour and water to make a slurry
- Take salt and pepper
- You need 1 broccoli
- You need 1 packet spinach
- Prepare 1 T butter
- Prepare 1/4 cup plain yoghurt
Instructions to make Hungarian Pork Stew:
- Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
- Turn down the heat and brown the onion. Remove and set aside with the pork.
- Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
- Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
- Reduce the heat to low, cover and cook for about 2 hours.
- Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
- While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
- Serve with chopped chilli and coriander.
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