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Handmade Pasta Fettuccine
Handmade Pasta Fettuccine

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We hope you got insight from reading it, now let’s go back to handmade pasta fettuccine recipe. To make handmade pasta fettuccine you need 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Handmade Pasta Fettuccine:
  1. Get 200 grams Bread (strong) flour
  2. Get 2 Eggs
  3. Provide 1/2 tsp Salt
Instructions to make Handmade Pasta Fettuccine:
  1. You just need 3 ingredients.
  2. Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
  3. Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
  4. Please refer to "Homemade Chinese Noodles"for further instructions. - - https://cookpad.com/us/recipes/149636-homemade-fresh-chinese-noodles
  5. Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
  6. Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
  7. Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.

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