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Before you jump to Fig Jam recipe, you may want to read this short interesting tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to fig jam recipe. To cook fig jam you need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fig Jam:
- You need 4 Figs (about 400 g)
- Get 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
- Use 1 tbsp Lemon juice
Instructions to make Fig Jam:
- Peel the figs (they can be easily peeled by hand), and slice.
- Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
- Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
- When it looks like this, it's ready!
- Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
- I really recommend trying it mixed in with natural yogurt!
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