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We hope you got insight from reading it, now let’s go back to pan-cooked honey soy chicken wing nibbles recipe. You can have pan-cooked honey soy chicken wing nibbles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pan-cooked Honey Soy Chicken Wing Nibbles:
- Take 1 kg Chicken Wing Nibbles (Flats & Drumettes)
- Get Salt & Pepper
- Use Oil for cooking
- Take Toasted Sesame Seeds *OR Ground Chilli, Shichimi (Japanese Chilli Spice Mix), etc
- Prepare <Sauce>
- Use 1 clove Garlic *grated
- Prepare 4 tablespoons Soy Sauce
- You need 1 small piece Ginger *grated
- You need 2-4 tablespoons Honey
- Take 2 tablespoons Sake (Rice Wine) OR Water
Instructions to make Pan-cooked Honey Soy Chicken Wing Nibbles:
- Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside.
- Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste.
- Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches.
- Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken peaces over, so that they will be cooked evenly.
- Sprinkle with some Toasted Sesame Seeds (OR Chilli) and serve.
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