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Before you jump to Fish soufflé recipe, you may want to read this short interesting tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to fish soufflé recipe. To make fish soufflé you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Fish soufflé:
- Use 2 pounds halibut
- You need 3 tablespoons butter
- Provide To taste Paprika
- Prepare 2 tablespoons flour
- Use 1/2 cup milk
- Use 4 eggs
- Provide 1 pint cream
Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
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