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Fish soufflé
Fish soufflé

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We hope you got insight from reading it, now let’s go back to fish soufflé recipe. To make fish soufflé you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fish soufflé:
  1. Use 2 pounds halibut
  2. You need 3 tablespoons butter
  3. Provide To taste Paprika
  4. Prepare 2 tablespoons flour
  5. Use 1/2 cup milk
  6. Use 4 eggs
  7. Provide 1 pint cream
Steps to make Fish soufflé:
  1. Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
  2. Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
  3. Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.

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