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Shorshe bata die Macher jhol/fish curry with Mustard paste
Shorshe bata die Macher jhol/fish curry with Mustard paste

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We hope you got insight from reading it, now let’s go back to shorshe bata die macher jhol/fish curry with mustard paste recipe. You can have shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Shorshe bata die Macher jhol/fish curry with Mustard paste:
  1. You need 4 Fish piece
  2. Prepare 2 tbsp Mustard oil
  3. Get to taste Salt
  4. Get 1 tbsp Turmeric powder
  5. Get 4 Green Chilli
  6. Prepare 2 tbsp Sesame seeds
  7. Get 1 tbsp Mustard seeds
  8. Provide 2 Drumstick (cut it as you want it's length to be)
  9. Take 1 Potato (cut it in long shape)
  10. You need 1 tbsp Lemon juice
Instructions to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
  1. Marinade fish with one tsp turmeric and 1 tsp salt.
  2. Now fry all vegetables with sprinkle of salt.
  3. Now fry fish from both sides till it tunrs to Golden in colour.
  4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
  5. Now heat a pan and add one tsp mustard oil.
  6. Now fry 2 green chillies and 1 tsp black cumin seeds.
  7. Now pour one cup water in it.
  8. Now Cook Potato and drumstick in that water.
  9. Now add paste and fish and cook Covered for 5 minutes.
  10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.

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