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The ingredients needed to prepare Sweet Potato Chocolate Brownie:
- Prepare 2 Medium to large sweet potato (600g)
- Provide 2/3 Cup buckwheat or brown rice flour (100g)
- Prepare 14 Medjool dates (natural)
- Take 4 tbsp pure maple syrup organic
- Use 2/3 Cup ground almonds (80g)
- Prepare 4 tbsp raw cocoa or carob chocolate
- Take 1 pinch salt
- Take (optional) 50g of your favourite nuts
Instructions to make Sweet Potato Chocolate Brownie:
- Boil the sweet potato in water after you have peeled them, and add them to the food processor
- Add the dates and maple syrup to the food processor and blend until you create a soft mixture
- Add the rest of the dry ingredients and blend
- Place the whole mixture into a square dish and put in the oven for 20 minutes
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