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Sweet Potato Chocolate Brownie
Sweet Potato Chocolate Brownie

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The ingredients needed to prepare Sweet Potato Chocolate Brownie:
  1. Prepare 2 Medium to large sweet potato (600g)
  2. Provide 2/3 Cup buckwheat or brown rice flour (100g)
  3. Prepare 14 Medjool dates (natural)
  4. Take 4 tbsp pure maple syrup organic
  5. Use 2/3 Cup ground almonds (80g)
  6. Prepare 4 tbsp raw cocoa or carob chocolate
  7. Take 1 pinch salt
  8. Take (optional) 50g of your favourite nuts
Instructions to make Sweet Potato Chocolate Brownie:
  1. Boil the sweet potato in water after you have peeled them, and add them to the food processor
  2. Add the dates and maple syrup to the food processor and blend until you create a soft mixture
  3. Add the rest of the dry ingredients and blend
  4. Place the whole mixture into a square dish and put in the oven for 20 minutes

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