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The ingredients needed to prepare Jackfruit quinoa burritos:
- Prepare For jackfruit:
- You need Young jackfruit (you can find it at any Asian store, in can)
- Prepare Chopped bell paper
- Get Chopped onion
- You need Chopped tomatoes
- Take Smoke paprika
- You need Cumin
- Take Paprika
- Provide Cayenne paper
- Use Taco seasoning powder
- Use Mushrooms powder
- Provide Soy sauce (optional)
- You need Salt
- Prepare For Quinoa:
- You need 1 cup un-cook quinoa
- Take Salt
- Take Mushrooms powder
- Provide Cumin
- You need Chopped tomatoes (tomato purée)
- Get Minced garlic
- Provide Water
- Take For black bean:
- Get 1 can black bean rinsed and drained
- Prepare Cumin
- You need Salt
- Use Smoke paprika
- Provide Dash mushrooms powder
- Get For Cilantro salsa:
- You need Bunches chopped cilantro
- You need Chopped tomatoes
- Take Chopped red onion or shallot
- Use Chopped jalapeño or green chili
- Provide Lemon juice
- Get Salt
- Provide For assembly:
- Provide Large tortillas
- Provide Refried bean
Steps to make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy 😊
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
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