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Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

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We hope you got insight from reading it, now let’s go back to apple strusel coffee cake muffins recipe. To cook apple strusel coffee cake muffins you only need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Apple Strusel Coffee Cake Muffins:
  1. Take MUFFINS
  2. Use 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. Take 2 1/2 cup all-purpose flour
  4. You need 1/2 tsp baking soda
  5. Get 1 1/2 tsp baking powder
  6. Provide 1 1/4 cup granulated sugar
  7. Get 1/4 tsp salt
  8. You need 1/2 tsp ground cinnamon
  9. Take 1/4 tsp ground ginger
  10. Get 1/4 tsp ground nutmeg
  11. Prepare 6 tbsp unsalted butter, at room temperature
  12. Prepare 2 large eggs
  13. Get 1 1/2 tsp Vanilla extract
  14. Provide 1 1/3 cup sour cream
  16. Take 3/4 cup Light brown sugar, packed
  17. You need 1 cup all-purpose flour
  18. Use 2 tsp ground cinnamon
  19. You need 8 tbsp cold salted butter, cubed
  20. Prepare 1/4 cup toffee bits, such as health bits
  21. Provide 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. You need ICING/GLAZE
  23. Use 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Steps to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

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