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We hope you got insight from reading it, now let’s go back to apple strusel coffee cake muffins recipe. To cook apple strusel coffee cake muffins you only need 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Apple Strusel Coffee Cake Muffins:
- Take MUFFINS
- Use 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
- Take 2 1/2 cup all-purpose flour
- You need 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Provide 1 1/4 cup granulated sugar
- Get 1/4 tsp salt
- You need 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Prepare 6 tbsp unsalted butter, at room temperature
- Prepare 2 large eggs
- Get 1 1/2 tsp Vanilla extract
- Provide 1 1/3 cup sour cream
- Take STRUEUSEL TOPPING
- Take 3/4 cup Light brown sugar, packed
- You need 1 cup all-purpose flour
- Use 2 tsp ground cinnamon
- You need 8 tbsp cold salted butter, cubed
- Prepare 1/4 cup toffee bits, such as health bits
- Provide 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
- You need ICING/GLAZE
- Use 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Steps to make Apple Strusel Coffee Cake Muffins:
- Preheat oven n to 350. Line 24 muffin tins with paper liners
- Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
- In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
- With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
- Spoon evenly into muffin tins
- MAKE STRUSEL TOPPING
- Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
- Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
- Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
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