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Lauki(bottle gourd) kofte
Lauki(bottle gourd) kofte

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We hope you got insight from reading it, now let’s go back to lauki(bottle gourd) kofte recipe. You can cook lauki(bottle gourd) kofte using 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Lauki(bottle gourd) kofte:
  1. Take Lauki kofte(bottle gourd fritters)
  2. Provide 500 gm grated lauki(bottle gourd)
  3. Take 3 tbps cornflour
  4. Prepare Salt as per taste
  5. Use Red chilli powder as per taste
  6. Use Pinch kitchen king masala
  7. Provide Kofte gravy
  8. Take 1 roughly chopped onion
  9. Use 1 roughly chopped tomato
  10. You need Some small inches of ginger
  11. Get to taste Salt
  12. You need to taste Red chilli powder
  13. Prepare 1 tbps tumeric powder
  14. Prepare 1 tbps Kitchen king masala
  15. Prepare 1-2 bay leaf
  16. You need 2-3 red chilli or green chilli
  17. Provide Some mix almond and cashew
  18. Get 1 tbps butter
  19. Get 1 small cinnamon stick
  20. Use 3-4 black pepper
  21. Take leaves Freshly chopped some corriender
Steps to make Lauki(bottle gourd) kofte:
  1. In a bowl add grated lauki(squeezed the lauki water first), salt, red chilli powder, pinch of kitchen king masala, cornflour and mix well. It will be semi form type of batter. If required you can add more cornflour. But remember for soft kofte let it be in semi form of paste.
  2. Now add cooking oil in a pan. Make small small lemon shape ball and put in oil to deep fry. Make 5-6 balls and fry.
  3. Take these balls out on tissue paper, so that it can soak extra oil.
  4. Now in a wok add 2 tbps oil and add red chillies, ginger, bay leaf, cinnamon stick, black pepper and mix well at medium flame.
  5. Now add chopped onion and and saute till it turns golden at medium flame. Now add chopped tomato. And add all spices like salt, red chilli powder, tumeric powder, Kitchen king masala and mix well.
  6. Now add almond and cashew and 1/4 cup water and saute till tomato starts to mash.
  7. Turn off the flame. And let the mixture cool. Once cool transfer to mixer jar and blend it to a thick paste.
  8. Now in same wok add 1 tbps butter and 1 tbps cooking oil and add this thick paste and stir for 30 sec at medium flame.
  9. Now add 3-4 cup of water According to the consistency of gravy you want and cook for 5-7 minutes.
  10. Now add lauki fritters to this gravy and add some corriender leaves and cook for another 5 minutes.
  11. Lauki ke kofte are ready to serve with roti/naan/chapati/rice,etc.

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