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Easy Oatcakes
Easy Oatcakes

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We hope you got insight from reading it, now let’s go back to easy oatcakes recipe. You can cook easy oatcakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Oatcakes:
  1. You need 100 g oatmeal
  2. Use 100 g flour
  3. Get 1 tsp baking powder
  4. Provide 1 tsp salt
  5. Get 100 g softened butter
  6. Take 1 Tbsp honey or sugar
  7. Use 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
Steps to make Easy Oatcakes:
  1. Preheat oven to 190C/375F
  2. Mix the oatmeal, flour, baking powder and salt in a bowl.
  3. Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
  4. Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
  5. Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
  6. Let cool on a rack.
  7. Enjoy with jam, or cheese (and wine!)

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