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Sig's  Puy Lentils and Prawns over Tagliatelle
Sig's Puy Lentils and Prawns over Tagliatelle

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We hope you got insight from reading it, now let’s go back to sig's puy lentils and prawns over tagliatelle recipe. To cook sig's puy lentils and prawns over tagliatelle you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sig's Puy Lentils and Prawns over Tagliatelle:
  1. Provide 250 grams fresh or ready cooked prawns
  2. You need lentils
  3. Take 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. Provide 1 medium white onion or two shallots
  5. Provide 3 clove smoked garlic
  6. Prepare 3 tbsp creme fraiche
  7. Provide 1/2 tsp cumin seeds
  8. You need 1/2 tsp cumin powder
  9. Use 1 pinch paprika
  10. You need 1 pinch cayenne pepper
  11. You need 1/2 tsp dried chervil or parsley
  12. Get 1 tsp knorr aromat (all purpose seasoning )
  13. Take pasta
  14. Get 200 grams fresh tagliatelle or equivalent of other pasta
  15. Take 2 tbsp olive oil
Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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