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We hope you got benefit from reading it, now let’s go back to chicken cheese white keema recipe. You can cook chicken cheese white keema using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken cheese white keema:
- Use half kg chicken mince
- You need 1 cup thick greek yogurt
- Provide 1/2 cup cream
- Get 2 slice Happy cow cheese
- Take 1 green chilli (sliced)
- Provide 1 tsp salt
- Get 1/2 tsp garam masala powder
- Prepare 1 tsp black pepper powder
- Provide 1 tbsp cumin seeds
- Get 2 tbsp lemon juice
- Take 1 tbsp ginger & garlic paste
- Prepare 1/2 cup oil
- Get 1/2 cup fresh coriander
Steps to make Chicken cheese white keema:
- Heat oil add ginger & garlic paste and fry for 1 to 2 minutes, on high flame.
- Add mince and fry for 5 minutes, on medium flame. - now add black pepper powder,
- Lemon juice, cumin seeds, salt, green chilli, yogurt mix and cook on medium flame,till the oil comes on the surface. - then add cream, happy cow cheese,
- Garam masala powder, fresh coriander mix and cook on high flame till the oil comes on surface. - serve hot with paratha or roti.❤😍😍
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