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Easter Crispy Cakes
Easter Crispy Cakes

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We hope you got insight from reading it, now let’s go back to easter crispy cakes recipe. To cook easter crispy cakes you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easter Crispy Cakes:
  1. Provide 60 g butter
  2. Provide 3-5 tablespoons golden syrup
  3. Provide 100-200 g milk chocolate
  4. Get 90 g breakfast flakes
  5. Take Mini Easter eggs (to decorate)
Instructions to make Easter Crispy Cakes:
  1. Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
  2. As in the butter and continue to stir.
  3. Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
  4. Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
  5. After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and…
  6. Enjoy ๐Ÿ‘

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