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We hope you got insight from reading it, now let’s go back to easter crispy cakes recipe. To cook easter crispy cakes you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easter Crispy Cakes:
- Provide 60 g butter
- Provide 3-5 tablespoons golden syrup
- Provide 100-200 g milk chocolate
- Get 90 g breakfast flakes
- Take Mini Easter eggs (to decorate)
Instructions to make Easter Crispy Cakes:
- Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
- As in the butter and continue to stir.
- Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
- Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
- After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and…
- Enjoy 👍
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