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Roasted Lamb Shanks.
Roasted Lamb Shanks.

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We hope you got benefit from reading it, now let’s go back to roasted lamb shanks. recipe. To cook roasted lamb shanks. you only need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lamb Shanks.:
  1. Provide Marinade
  2. Use 4 twigs rosemary
  3. Prepare 3 chillies, chopped
  4. You need 4 clove garlic, sliced
  5. Take 2 tsp smoked paprika
  6. Use 5 tsp dried origanum
  7. Use 4 tsp salt
  8. Take 2 tsp ground black pepper
  9. Prepare 1 stick cinnamon
  10. You need 2 tbsp olive oil
  11. Use Veg
  12. Take 500 grams new potatoes, skin on
  13. Prepare 250 grams white button mushrooms
  14. Prepare 4 large carrots, sliced thick
  15. Take 2 large onions, sliced thick
  16. Prepare 2 medium green bell peppers
  17. Take 6 medium lamb shanks
  18. Prepare 2 tbsp olive oil
  19. You need 350 ml red wine
  20. Get 400 ml chicken stock
  21. Take 3 bay leaves
  22. You need 2 tbsp butter
  23. Use 1 tsp all-purpose flour
Instructions to make Roasted Lamb Shanks.:
  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  2. Preheat oven to 160°C.
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  5. Add the red wine and bring to the boil, then simmer for 10 minutes.
  6. Now add the stock and the bayleaves and bring to the boil.
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  8. Serve with rice or couscous.

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