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We hope you got benefit from reading it, now let’s go back to roasted lamb shanks. recipe. To cook roasted lamb shanks. you only need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Lamb Shanks.:
- Provide Marinade
- Use 4 twigs rosemary
- Prepare 3 chillies, chopped
- You need 4 clove garlic, sliced
- Take 2 tsp smoked paprika
- Use 5 tsp dried origanum
- Use 4 tsp salt
- Take 2 tsp ground black pepper
- Prepare 1 stick cinnamon
- You need 2 tbsp olive oil
- Use Veg
- Take 500 grams new potatoes, skin on
- Prepare 250 grams white button mushrooms
- Prepare 4 large carrots, sliced thick
- Take 2 large onions, sliced thick
- Prepare 2 medium green bell peppers
- Take 6 medium lamb shanks
- Prepare 2 tbsp olive oil
- You need 350 ml red wine
- Get 400 ml chicken stock
- Take 3 bay leaves
- You need 2 tbsp butter
- Use 1 tsp all-purpose flour
Instructions to make Roasted Lamb Shanks.:
- Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
- Preheat oven to 160°C.
- In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
- Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
- Add the red wine and bring to the boil, then simmer for 10 minutes.
- Now add the stock and the bayleaves and bring to the boil.
- Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
- Serve with rice or couscous.
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